Event Catering

My Deli might be new-ish to the block but we are definitely not new to the world of event and corporate catering.

We have been in the industry for over 20 years.

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  • Meat platters

    Menu 1 R650 per platter, feeds 8-10 people.


    Minted Meatballs and yoghurt dipping sauce

    Open mini prego rolls beef, chicken or veg

    Cocktail quiches

    Mini Chicken pies (can add spinach & feta as well)

    Spicy chicken wraps/Veg & feta wraps


    Menu 2 R650 per platter, feeds 8-10 people


    Thai chicken skewers

    Filled turkish rolls with rare roast beef/ chicken mayo/ caprese

    Samosa

    Cheese and spinach muffins topped with mozzarella 

    Cocktail sausages

  • Vegetarian Platters

    Vegetarian platter option 1 R600 feeds 8-10 people

    Mini Veggie Burgers

    Veg spring rolls and sweet chili

    Cocktail quiches, Tomato and Basil, Spinach & feta

    Pizza squares

    Spicy feta & chickpea filled cocktail pitas

    Vegetarian Sandwich platter option 2 R600 feeds 8-10 people

    Gourmet filled Turkish rolls with
    Avo & Cheese
    Caprese & Artichoke

    Roast tomato and Mushroom

    Filled wraps with Feta, roast veg, greens

  • Sweet Platters

    Sweet platter R580 feeds 8-10 people


    Carrot cake squares

    Brownies 

    Custard tarts

    Fresh fruit 

    Scones with cream and jam

    Sweet platter R580 feeds 8-10 people

    Vanilla Granadilla cake

    Chocolate Tarts

    Crunchies

    Meringues 

    Strawberries

    Sweet platter 700 per platter feeds 8-10 people

    Mini Lemon meringues

    Chocolate brownies

    Meringues

    Cheesecake squares

    Chocolate or Carrot cake rounds

  • Breakfast/Brunch

    Pastry platter R500 feeds 8-10 people

    Assorted Muffins

    Scones with cream and jam

    Sliced seasonal fruit

    Apple and raisin Danishes

    Platter 2- R650 per platter feeds 8-10 people

    Filled croissants blt/caprese

    Mini breakfast quiches

    Sausages

    Deviled eggs
    Fruit Skewers

    Platter R760 per platter feeds 8-10

    Smoked trout &  cream cheese blinis

    Croissants with cheese and jam

    Bacon and scrambled egg wraps

    Mini breakfast quiches

    Sweet add ons or option changes

    Carrot cake squares

    Ganadilla, vanilla, lemon drizzle cake

    Blueberry flapjacks with syrup

    Chocolate croissants

    Cheesecake squares

    Chocolate brownies

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